Frozen Passionfruit Yogurt

**Jubes**'s Note:

Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1/2 cup caster sugar (110 grams)
• 1/4 cup water (60 mls)
• 1 teaspoon gelatin, powder
• 2 cups low-fat yogurt (plain natural flavour- 560grams)
• 1/2 cup passion fruit pulp (125 mls)

Directions:

1. Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
2. Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
3. Add the yogurt and passionfruit pulp.
4. pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
5. Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.