Frozen Lemon-Berry Margaritas

Submitted by Little Suzy Homemak

"From Simple and Delicious magazine."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 lime wedges
• 44.37 ml coarse sugar
• 157.80 ml lemonade concentrate
• 236.59 ml frozen raspberries, unsweetened
• 473.18 ml ice cubes
• 453.59 g sliced frozen sweetened strawberries, thawed slightly
• 118.29 ml frozen blueberries
• 14.79 ml sugar
• 118.29 ml tequila

directions

1. Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
2. In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
3. Pour into prepared glasses. Garnish with reserved limes.

Reviews

[Charlotte J]

Fruity delicious, was this ever good!!! It is so thick you might want to skip the ice since all the fruit is frozen or maybe just add more tequila. I had to come back and let you know I added 1/4 cup more of tequila. The next time I make this I'll double the amount of tequila. Thanks for the cooled down on a warm night! Made for *My Three Chefs* 2008 my theme: *Fruity Margaritas*