Frozen Watermelon Margaritas for a Crowd

"Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried."
 
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Frozen Watermelon Margaritas for a Crowd created by Rita1652
Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  • Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  • Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  • Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  • Pour into prepared glass and serve with a lime wedge for garnish.
  • Repeat with second half of ingredients.

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  1. ColoradoCooking
    Frozen Watermelon Margaritas for a Crowd Created by ColoradoCooking
  2. ColoradoCooking
    Frozen Watermelon Margaritas for a Crowd Created by ColoradoCooking
  3. ColoradoCooking
    Frozen Watermelon Margaritas for a Crowd Created by ColoradoCooking
  4. ColoradoCooking
    Frozen Watermelon Margaritas for a Crowd Created by ColoradoCooking
  5. ColoradoCooking
    I froze the watermelon over a month ago and didn’t get this made. Hubby whipped them up for brunch today using coconut tequila. What really sent them over the top was squeezing the lime over the top. Huge hit. Thank you.
     
    • Review photo by ColoradoCooking

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