Yummy Frozen Margaritas
photo by May I Have That Rec
- Ready In:
- 6 ounces frozen limeade concentrate
- 6 ounces tequila
- 2 ounces triple sec
- Fill blender with crushed ice.
- Add three ingredients and blend till thick.
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I can't believe this recipe still exsists! I was told this recipe when I was 27 years old! The one thing I would suggest is to use a good quality frozen limeade(store brand looses in flavor).I didn't use crushed ice,just store bought ice which can be handled in a regular blender.Also put the limeade in first,then the ice then the liquor.Love this recipe,make several batches ahead,put in a container into the freezer and just scoop it out anytime and inpress the company.I have always kept this recipe to myself and friends and family were always impressed. Glad to see it is still "floating" around out there. This recipe also does not give you "acid burn" like you will get with the restaurant version.
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<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>