Jalapeno Frozen Margarita

Recipe by gailanng
READY IN: 2hrs


  • 2
    ounces jalapeno infused tequila (recipe below)
  • 2
    ounces triple sec
  • 1
    ounce simple syrup
  • 3
    cups ice
  • 2
    tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
  • lemon juice (for rimming the glass)
  • coarse salt (for rimming the glass)
  • Jalapeno Infused Tequila
  • 1
    jalapeno pepper
  • 4
    ounces tequila


  • Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
  • In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
  • To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.