Frozen JELLO Pops

Karen=^..^='s Note:

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 2 cups boiling water
• 1 package jell-o brand gelatin, any flavor (4-serving size)
• 1/2 cup sugar
• 2 cups cold water

Directions:

1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour into pops molds or plastic or paper cups.
4. Freeze about 2 hours or until almost firm.
5. Insert wooden spoon or stick or plastic spoon into each for handle.
6. Freeze 8 hours or overnight until firm.
7. Press firmly on bottom of mold to release pop.
8. Store leftover pops in freezer.

Reviews

[Cookbook Barbie]

My kids absolutely loved these! They are so easy to make. I must admit, I tried one, too. I will be keeping a constant supply in the freezer this summer!

[Sheri-BDB]

I made this for my 21 month old son and he really enjoyed it, along with me to. Thanks Karen

[iluvmythomas]

Great recipe. I admit the first time I tried making them without the sugar and that was a mistake!! These definately need the extra sugar. Will be making these a lot, my son and I loved them!!