Total Time
Prep 10 mins
Cook 0 mins

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Ingredients Nutrition


  1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Pour into pops molds or plastic or paper cups.
  4. Freeze about 2 hours or until almost firm.
  5. Insert wooden spoon or stick or plastic spoon into each for handle.
  6. Freeze 8 hours or overnight until firm.
  7. Press firmly on bottom of mold to release pop.
  8. Store leftover pops in freezer.
Most Helpful

5 5

My kids absolutely loved these! They are so easy to make. I must admit, I tried one, too. I will be keeping a constant supply in the freezer this summer!

5 5

I made this for my 21 month old son and he really enjoyed it, along with me to. Thanks Karen

5 5

Great recipe. I admit the first time I tried making them without the sugar and that was a mistake!! These definately need the extra sugar. Will be making these a lot, my son and I loved them!!