Puckerin' Pickle Pops
photo by 2Bleu
- Ready In:
- Place 5 oz of juice (mixed with a small amount of sugar if desired) into six popsicle molds or you can use small dixie cups, or an ice cube tray with popsicle sticks.
- Freeze until firm. Enjoy!
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I made up two batches of 4 pops each - one for the kiddies with some sugar and regular dill pickle juice, and some without sugar and using the juice I've been saving from zesty pickles (with all the spices strained out). I couldn't eat much of either kind, but the taste was nice, and defiantly puckering is a good word to describe them. I'm not totally sure if its connected, but both kids who each ate one ended up with tummy aches later in the night so, even tho they had a blast making sour faces... I probably wouldn't give them to them again.