Recipes / Ice Cream

Citrus Spritz Pops

Recipe by Jonathan Melendez

Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They’re refreshing and just as easy to make as the classic drink.

READY IN: 6hrs
SERVES: 8
YIELD: 8 ice pops
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup liqueur, Aperol
  • 1⁄2
    cup prosecco
  • 1⁄4
    cup club soda
  • 1⁄4
    cup blood orange juice
  • 1
    medium blood orange, halved and sliced into thin half moons

DIRECTIONS

  • In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
  • Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.

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