Citrus Spritz Pops
- Ready In:
- 6hrs
- Ingredients:
- 5
- Yields:
-
8 ice pops
- Serves:
- 8
ingredients
- 1 cup liqueur, Aperol
- 1⁄2 cup prosecco
- 1⁄4 cup club soda
- 1⁄4 cup blood orange juice
- 1 medium blood orange, halved and sliced into thin half moons
directions
- In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
- Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
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RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.