Citrus Spritz Pops

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READY IN: 6hrs
SERVES: 8
YIELD: 8 ice pops
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup liqueur, Aperol
  • 12
    cup prosecco
  • 14
    cup club soda
  • 14
    cup blood orange juice
  • 1
    medium blood orange, halved and sliced into thin half moons
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DIRECTIONS

  • In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
  • Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
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