Frozen Coffee Granita
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 473.18 ml hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or Irish Cream, etc) or 473.18 ml espresso coffee (you can even use flavored coffee for this, such as chocolate almond or Irish Cream, etc)
- 59.14 ml sugar (or to taste)
- 9.85 ml vanilla
- whipped cream
directions
- In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
- Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
- Return to the freezer until firm enough to scoop (about another 30-40 minutes.
- Divide the granita into serving dishes and top with whipped cream.
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