Frozen Blueberry Yogurt Pie

READY IN: 4hrs 5mins
Recipe by ichavezsd

This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.

Top Review by Chef MB

Simple and delicious. I made it in two layers--mixed strawberries and strawberry yogurt for one layer, blueberries and blueberry yogurt for the second layer. Tasted great, and I put it in graham cracker crust. Thanks!

Ingredients Nutrition

Directions

  1. In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
  2. Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
  3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

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