Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from Taste of Home magazine. It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't tried the chocolate crust yet, but I imagine that would be a treat. The toasted almonds are a must in this recipe. They add just the right flavor to make this recipe special. I hope you enjoy it as much as we do.

Ingredients Nutrition

Directions

  1. In a bowl, beat cream cheese and sugar until light.
  2. Stir in cranberry sauce.
  3. Fold in whipped topping.
  4. Spoon into crusts.
  5. Cover and freeze for up to 3 months.
  6. Remove from the freezer 10-15 minutes before serving.
  7. Garnish with toasted almonds and additional whipped topping if desired.
Most Helpful

I made this pie yesterday for a cookout we went to last night and everyone went crazy over it! It was so delicious! No one had tried anything like it and I was bombarded for the recipe.. thank you for making me such a hit! I look forward to trying more of your recipes!

Tyler's Wife and Chef July 15, 2009