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    You are in: Home / Recipes / " from the Field" Green Beans, Fresh Herbs and Walnuts Recipe
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    " from the Field" Green Beans, Fresh Herbs and Walnuts

    " from the Field" Green Beans, Fresh Herbs and Walnuts. Photo by JackieOhNo!

    1/2 Photos of " from the Field" Green Beans, Fresh Herbs and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gpotts5626's Note:

    For a great cooking class I attended in Morton, Illinois.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
    2. 2
      Drain and set aside.
    3. 3
      While water is boiling, thinly slice both onions.
    4. 4
      Melt the butter and olive oil in a large skillet.
    5. 5
      Add onions and kosher salt and pepper.
    6. 6
      Allow the onions to caramelize for around 20-25 minutes.
    7. 7
      Add herbs and cook for an additional 5 minutes.
    8. 8
      Add green beans and walnuts; mix well.
    9. 9
      Heat for an additional 2 minutes and serve.

    Ratings & Reviews:

    • on January 18, 2015


      Excellent green beans. I halved the recipe and it was enough for 4 people. I love the caramelized onions with the walnuts and green beans. Excellent combination! I chose to not add herbs because I was serving these with an orange rosemary chicken. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014


      I was pleasantly surprised at how much I enjoyed this! I used 1-1/2 lbs. of fresh green beans, so I halved the rest of the ingredients. I'm sure the herb mixture that you use impacts the flavor considerably. I used flat leaf parsley, basil and mint, which is what I had in my refrigerator! It was an ideal mixture. I did not boil the green beans but steamed them in the microwave instead. Other than that, I made this exactly as posted. Normally, I'm not a big fan of nuts in my savory foods, but this was lovely. I know I'll be enjoying this often. Thanks for sharing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for " from the Field" Green Beans, Fresh Herbs and Walnuts

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 3.0 mg
    Sodium 192.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 5.8 g
    Sugars 3.5 g
    Protein 4.5 g

    The following items or measurements are not included:

    mixed herbs

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