" from the Field" Green Beans, Fresh Herbs and Walnuts

READY IN: 40mins
Recipe by gpotts5626

For a great cooking class I attended in Morton, Illinois.

Top Review by karen

I really enjoyed this dish. I don't know how much my green beens weighed, but there were enough for 4 people to have a large serving. I used the full amount of everything else and it was really tasty. I steamed my beans, and they took longer than 5 minutes to get them soft enough, but it's worth the extra time to keep the nutrition from boiling away.

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
  2. Drain and set aside.
  3. While water is boiling, thinly slice both onions.
  4. Melt the butter and olive oil in a large skillet.
  5. Add onions and kosher salt and pepper.
  6. Allow the onions to caramelize for around 20-25 minutes.
  7. Add herbs and cook for an additional 5 minutes.
  8. Add green beans and walnuts; mix well.
  9. Heat for an additional 2 minutes and serve.

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