Shrimp Pad Thai
I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be made with thinly sliced chicken. Source: Chef Somchet Chumpapo
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INGREDIENTS
Nutrition- 10ounces rice noodles, soaked and drained
- 1
- 2
- 1tablespoon sugar
- 1tablespoon fish sauce
- 1tablespoon soy sauce
- 3 -4tablespoons vinegar
- 1teaspoon chopped garlic
- 1tablespoon chopped onion
- 1cup bean sprouts
- 1
- 1teaspoon garlic and red chile paste (optional)
- 2tablespoons oil
- 4 -5
- 3 -4tablespoons chopped peanuts
- 4
-
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DIRECTIONS
- Mix sugar, fish sauce, soy sauce and vinegar, set aside.
- Heat oil in large skillet.
- Add chopped onion and garlic and cook for 2 minutes.
- Add eggs and stir till cooked.
- Add shrimp, green onions, and noodles, stir.
- Add ground chiles, if using.
- Add sauce and stir together to coat.
- Cook until shrimp are cooked through, about 3-4 minutes.
- Stir in tofu and bean sprouts, remove from heat.
- Arrange on plate, top with peanuts and cilantro.
- Serve with lime wedges.
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