Editors' Pick
Frito Corn Salad
photo by Robin and Sue
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 cans yellow kernel corn, drained
- 1⁄2 red bell pepper, sliced and chopped
- 1⁄2 green bell pepper, sliced and chopped
- 1⁄2 purple onion, chopped
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 5 ounces of chili cheese flavor Frito corn chips
directions
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Questions & Replies
Reviews
-
I tried this on a ladies' potluck lunch recently. Was a big hit. I doubled the amount of peppers (used red and orange), and cut the mayo in 1/2. (you can always add more). Taste was very clean and fresh. As noted, important to drain corn really well, and only add fritos right before serving. Also easier to eat if you crush the fritos up a bit.
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Tweaks
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.