Yummy Crunchy Corn Salad With Chili Cheese Fritos

Submitted by cajun chef in Louis

"This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 3 (8 ounce) cans whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1 small purple onion, cut up
• 1 medium bell pepper, cut in chunks
• 1 cup Hellmann's mayonnaise
• 1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
• lots cracked black pepper (I also added a little Tony's)

directions

1. Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

Reviews

[ihvhope]

I love corn and I really liked this salad/dip. it's also versatile... you can add different color bell peppers, cilantro, jalepeno... Delish!

 

[Jill L. "Margaritta Lover"]

Very good dip. I added the Tony's creole seasoning like you mentioned. I think it makes the dip even better. This recipe is just what I was looking for. Easy to prepare, and a change from the ordinary. Thanks!! I will be making this then next time I have to take a dish someplace.