Taco Frito Salad

"This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
  • In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  • Mix as much dressing and Fritos as you desire when you are ready to serve salad.
  • If you mix them in too early, the salad and Fritos will be soggy.

Questions & Replies

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  1. susanervin27
    In the Frito Taco Salad, can salsa be substituted for Catalina dressing?
     
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Reviews

  1. Lavender Lynn
    Made this for lunch today. Love taco salads. Made for Spring PAC 2013.
     
  2. ChiTownFoodie
    I added a can of sliced olives, a can of kidney beans, and six chopped scallions to make the salad stretch farther for more hungry mouths. This is a great recipe that nearly everyone loves, a real crowd pleaser.
     
  3. nemokitty
    I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.
     
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Tweaks

  1. nemokitty
    I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.
     

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