Total Time
Prep 10 mins
Cook 0 mins

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Ingredients Nutrition


  1. Mix all the ingredients except the chips.
  2. Add the chips in before serving otherwise the chips will get soggy.
  3. Red peppers are expensive so you can just use green instead.
Most Helpful

This is a favorite in our home! I make it fairly often. The only things I do differently is I use frozen corn (thawed of course), and I add 1/3 c. chopped cilantro!

NicoleLarson December 11, 2010

I tried this on a ladies' potluck lunch recently. Was a big hit. I doubled the amount of peppers (used red and orange), and cut the mayo in 1/2. (you can always add more). Taste was very clean and fresh. As noted, important to drain corn really well, and only add fritos right before serving. Also easier to eat if you crush the fritos up a bit.

scholl62401 July 15, 2009

This was delicious and I will make again. But I am puzzled by the 15 servings...I relied on that and ended up with not enough. As written, the recipe serves about 8 people with moderate helping sizes.

appleydapply June 28, 2009

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