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    You are in: Home / Recipes / Fried Yellow Squash Recipe
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    Fried Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    M Messer's Note:

    I have a wonderful recipe for frying yellow squash - as follows

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Soak squash in buttermilk to cover, at least 5 minutes.
    2. 2
      Mix dry ingredients together.
    3. 3
      Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
    4. 4
      Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
    5. 5
      Salt lightly, remove from oil, & drain on paper towels.
    6. 6
      This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
    7. 7
      If you like fried okra - batter should be 1 cup milk + 1 egg.
    8. 8
      Dredge in same mixture as above & salt as you do for squash & drain on paper towels.

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    Ratings & Reviews:

    • on July 14, 2002

      55

      This is a good one to get picky eaters to eat. From my husband down to my 3 kids (ages 13, 12,and 5) they all love it. The only difference that I do to this recipe is I use whole milk sometimes. It works just as great and works in a pinch if you don't have buttermilk on hand. Even though I believe the buttermilk method is better myself. My grandma and mom made it that way and it reminds me of them and home everytime I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      I used Greek yogurt to soak them in and it was amazing! Also used Jiffy corm bread mix instead of cornmeal, Melted in your mouth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2011

      55

      I didn't have any buttermilk so I used one cup of milk 1 T. cider vinegar, which gave this a really nice flavor. I also fried up some sliced green tomatoes and some overgrown green beans using this method. We loved it! I loved that I didn't need a big pot of oil to fry these....I used just about 1/2 to 3/4 inch in my medium frying pan. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Fried Yellow Squash

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 579.6
     
    Calories from Fat 50
    67%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.8 mg
    3%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 112.4 g
    37%
    Dietary Fiber 8.1 g
    32%
    Sugars 17.1 g
    68%
    Protein 21.8 g
    43%

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