Lentil and Bulgur Pilaf With Green and Yellow Squash

Recipe by justcallmetoni
READY IN: 50mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, mix together the broth, lentils, onion bay leaf, salt allspice and pepper and bring to boil over medium heat. Reduce to low, cover and simmer 10 minutes.
  • Add bulgur and simmer and cook an adidtional 25 minutes until the lentils and bulgur are tender.
  • Remove from heat and stir in the lemon juice.
  • Meanwhile, in a nonstick skillet, heat oil over medium heat. Add zucchini and squash and cook 2 minutes. Add garlic and lemon zest and cook an additional 3 minutes until the squash are tender.
  • Stir in parsley and cilantro. Taste and season with salt and pepper as desired.
  • Mix the squah into the bulgur and lentil pilaf.
  • Serve hot with lemon wedges.
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