Fried Sauerkraut
photo by FLKeysJen
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 -4 tablespoons margarine
- 2 cups sauerkraut, drained
- salt and pepper
- 3 slices bacon, fried crumbled or 4 cut hot dogs
directions
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
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Reviews
-
Been making this every year since 2008 when I found this recipe! Still good as ever... I added photo today. I still add celery seed or salt to the kraut while cooking and this year added some onion powder! .... Made this for New Years Day! We loved it! I added alittle sprinkle of celery salt while in the frying pan. The bacon really made the dish! I bet it would be yummy to add some chopped onions and a few bannana peppers!<br/><br/>Thanks for sharing!
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
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