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    You are in: Home / Recipes / Fried Rice with Ham and Peanuts Recipe
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    Fried Rice with Ham and Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand.

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    Units: US | Metric


    1. 1
      Rub cooked rice with wet hands so all grains are separated; set aside.
    2. 2
      In a small bowl, lightly beat together eggs and salt.
    3. 3
      Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside.
    4. 4
      Increase heat to medium-high and add 1 tablespoon more oil to wok.
    5. 5
      When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts.
    6. 6
      Stir-fry until heated through, about 2 minutes; remove from wok and set aside.
    7. 7
      Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces.

    Ratings & Reviews:

    • on April 21, 2004


      Wonderful! Tastes like Chinese take-out.*** I used ham and followed the directions, except I used frozen pepper and minced garlic in the jar (all I had). I served it with a bag of stir fried veggies and buttermilk biscuits (also from the can). Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Rice with Ham and Peanuts

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.3
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 8.4 g
    Cholesterol 159.0 mg
    Sodium 955.4 mg
    Total Carbohydrate 85.0 g
    Dietary Fiber 4.5 g
    Sugars 3.5 g
    Protein 33.9 g

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