Fried Rice

Submitted by marisk

"Came up with this trying to use up leftovers. The servings depend on how much you eat! This would be 1-2 servings for myself...I have a large appetite : ) Sometimes I add a scrambled egg or two."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 6 -8 ounces sausage, cubed
• 3 stalks celery, diced
• 1⁄2 green bell pepper, diced
• 1⁄2 small red onion, diced
• 1⁄4 - 1⁄2 small jalapeno, minced
• 1 teaspoon cajun seasoning (to taste)
• 1⁄4 cup low sodium organic vegetable broth
• 2 cups cooked rice
• 1 -2 cup cooked ham, diced
• 2 green onions, thinly sliced

directions

1. Saute sausage in a non-stick wok until done (about 5 minutes). Remove sausage when done and set aside.
2. Remove most of the fat from the pan. Add celery, bell pepper, onion, jalapeno and Cajun seasoning. Cook until onions are translucent (about 5 minutes.)
3. Add in vegetable broth; then add the reserved sausage and ham. Keep at a low simmer for about 10 minutes.
4. Add cooked rice.
5. Garnish with green onions.