Fried Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 6 -8 ounces sausage, cubed
- 3 stalks celery, diced
- 1⁄2 green bell pepper, diced
- 1⁄2 small red onion, diced
- 1⁄4 - 1⁄2 small jalapeno, minced
- 1 teaspoon cajun seasoning (to taste)
- 1⁄4 cup low sodium organic vegetable broth
- 2 cups cooked rice
- 1 -2 cup cooked ham, diced
- 2 green onions, thinly sliced
directions
- Saute sausage in a non-stick wok until done (about 5 minutes). Remove sausage when done and set aside.
- Remove most of the fat from the pan. Add celery, bell pepper, onion, jalapeno and Cajun seasoning. Cook until onions are translucent (about 5 minutes.)
- Add in vegetable broth; then add the reserved sausage and ham. Keep at a low simmer for about 10 minutes.
- Add cooked rice.
- Garnish with green onions.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>