Fried Poblano Pepper Rings

Submitted by DailyInspiration

"A different take on fried onion rings."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 poblano peppers
• 236.59 ml flour
• salt and pepper, to taste
• 236.59 ml buttermilk (or milk)
• oil (for frying)

directions

1. Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
2. Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.

Reviews

[gailanng]

I'd wear them on every finger and toe and maybe one through my nose. Afterall, I have a reputation to uphold. Made for PRMR.