Fried Green Tomatoes With Creamy Horseradish Sauce

Total Time
Prep 30 mins
Cook 10 mins

This recipe is from Sounds scrumptious! Yummy!

Ingredients Nutrition


  1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
  2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
  3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
  4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
  5. Drain on paper towels.
  6. Repeat with remaining ingredients, adding butter as needed.
  7. Serve warm with Horseradish Sauce.
Most Helpful

5 5

Yummmmmmy! I especially loved that horseradish's the perfect sauce for fried green tomatoes. I did some extra horseradish, just because I love it. It's very important not to raise the heat above medium high, or the butter will begin to brown/burn. If you have green tomatoes in your garden, treat yourself to this! Thanx!