Fried Green Tomatoes With Creamy Horseradish Sauce

READY IN: 40mins
Recipe by SouthernBell2627

This recipe is from Sounds scrumptious! Yummy!

Top Review by Parsley

Yummmmmmy! I especially loved that horseradish's the perfect sauce for fried green tomatoes. I did some extra horseradish, just because I love it. It's very important not to raise the heat above medium high, or the butter will begin to brown/burn. If you have green tomatoes in your garden, treat yourself to this! Thanx!

Ingredients Nutrition


  1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
  2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
  3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
  4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
  5. Drain on paper towels.
  6. Repeat with remaining ingredients, adding butter as needed.
  7. Serve warm with Horseradish Sauce.

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