Total Time
Prep 10 mins
Cook 10 mins

A tasty side dish that is usually served in late summer or early fall.

Ingredients Nutrition


  1. Combine cornmeal, sugar and salt.
  2. Dip each tomato slice into cornmeal mixture.
  3. Fry in hot bacon fat and oil until brown, turning once during cooking. Drain on paper towels.
  4. Sprinkle with coarse salt and serve hot.

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