Fried Green Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 cup cornmeal
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 green tomato, firm, cut into 1/2 inch slices
- 4 slices bacon
- 2 tablespoons peanut oil
- coarse salt
directions
- Combine cornmeal, sugar and salt.
- Dip each tomato slice into cornmeal mixture.
- Fry in hot bacon fat and oil until brown, turning once during cooking. Drain on paper towels.
- Sprinkle with coarse salt and serve hot.
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RECIPE SUBMITTED BY
Janey Vies
United States