Fried Corn
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 16 ounces frozen corn, thawed
- 3 tablespoons white sugar or 3 tablespoons honey
- 1⁄3 cup heavy cream
- salt
- 1⁄2 teaspoon black pepper
directions
- In a large skillet over medium-high heat, melt butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most of the cream has been absorbed, about 5 minutes. Remove and serve hot.
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Reviews
-
This was quick, easy and had a great flavor (though I admit to not being a big Sandra Lee fan). I used the sugar and will try the honey next time. My only gripe was that the corn was a little spongy which I think was due to the fact that the recipe uses frozen corn. I'd love to try this with fresh or canned corn. Thanks!
RECIPE SUBMITTED BY
I live in Pittsburgh, PA and have loved cooking and baking as long as I can remember. I learned a lot from my parents and grandmothers. I do a lot of cooking and baking but if given a preference I would rather bake. I work in admissions in an emergency room on the overnight shift. I love nothing more than baking when I get home to relax and destress. I often make things to take into work and share with coworkers.
I have so many cook books at home it's crazy, but I most often turn to the recipes I have put together over the years from friends and family. And I constantly keep adding to it.
My name on here is a nickname given to me by my aunt. I was always cooking or doing crafts and she used to say I was a little susie homemaker.
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