Fried Corn
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 slices bacon, fried
- 1 small green pepper, chopped
- 1⁄4 cup onion, finely chopped
- 3 cups fresh corn, cut from the cob
- 1⁄4 teaspoon salt
directions
- Fry bacon in a large, heavy skillet, until crisp.
- Remove bacon; crumble and set aside.
- Add green pepper and onion to bacon grease in a skillet; sauté until crisp-tender.
- Stir in corn and cook over medium heat for 10 minutes, stirring often.
- Stir in salt and sprinkle bacon crumbles on top.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.