Fried Chicken Livers

READY IN: 4mins
Recipe by bullwinkle

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

Top Review by deirdrercox

the only way to make this better is to grate sharp cheese over the top and let it melt just before's a wonderful taste combination


  1. Place chicken livers in buttermilk and let stand 10 minutes.
  2. Drain in a colander.
  3. Roll chicken livers in flour.
  4. In a deep fryer heat oil to 350 degrees.
  5. Fry chicken livers for 3 to 4 minutes, or until brown.
  6. Drain on paper towel.

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