Fried Chicken Livers

Total Time
4mins
Prep
0 mins
Cook
4 mins

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

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Ingredients

Nutrition

Directions

  1. Place chicken livers in buttermilk and let stand 10 minutes.
  2. Drain in a colander.
  3. Roll chicken livers in flour.
  4. In a deep fryer heat oil to 350 degrees.
  5. Fry chicken livers for 3 to 4 minutes, or until brown.
  6. Drain on paper towel.