Total Time
33mins
Prep 30 mins
Cook 3 mins

Very simple appetizer I found in Southern Living magazine

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a shallow dish.
  2. Dredge oysters in flour mixture.
  3. Wrap each oyster with a bacon piece, and secure with a wooden pick.
  4. Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
  5. Heat to 350 degrees.
  6. Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
  7. Drain on paper towels and serve immediatly.

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