Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Vanilla Bean Vinaigrette Recipe
    Lost? Site Map

    Fresh Vanilla Bean Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dancer^'s Note:

    This is wonderful on any salad, from spinach to endive its even lovely on pasta salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
    2. 2
      Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
    3. 3
      Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
    4. 4
      Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on March 23, 2013

      I adopted this chef for for Spring Pac 2013 game. Thiis is a lovely, light and different vinagarette. Simple to make and great for spring salads.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Vanilla Bean Vinaigrette

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 364
    95%
    Total Fat 40.5 g
    62%
    Saturated Fat 5.6 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

    champagne vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites