Vanilla Bean Buttercream

READY IN: 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.
  • Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.
  • Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
  • If your frosting needs more stiff consistency, add remaining cup of sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.
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