Vanilla American Buttercream
photo by Greggy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/img/upload/editorial/NEWSLETTERS/5172223__Gregory-Soriano-Grande-Cake_33-16x9.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 cup unsalted butter, room temperature
- 8 cups powdered sugar, sifted
- 3⁄4 cup water or 3/4 cup milk
- 1⁄4 teaspoon pink himalayan sea salt
- 1 tablespoon best quality pure vanilla extract (vanilla bean paste works great too.)
- 1⁄2 teaspoon clear butter flavor extract
directions
- In a stand up mixer fixed with paddle attachment, cream butter until smooth.
- Turn off mixer and add 2 cups powdered sugar, milk, and vanilla. Keep adding the powdered sugar in increments on a low, then medium speed until there is no more left. Stop and scrape bottom of bowl in between mixing. Set mixer on high speed and mix until smooth and fluffy.
Questions & Replies
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RECIPE SUBMITTED BY
Greggy
United States
Greggy is a contributor for Genius Kitchen.