Chilled Green Bean Vinaigrette

READY IN: 5hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam beans until JUST crisp-tender (do not over cook, the texture should be firm not soft).
  • Rinse/plunge in ice water or very cold water; drain very well.
  • In a bowl combine oil, mustard, wine vinegar, lemon juice, salt and pepper (adjusting all ingredients to taste).
  • In a large bowl place the beans and chopped onions.
  • Pour the vinaigrette over, and toss well to combine.
  • Adjust salt and pepper to taste.
  • Cover and chill for a minimum of 5 hours.