Fresh Tomato Sauce With Fine Port Wine

READY IN: 55mins
Recipe by LFay

This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.

Top Review by fishy:fishy

A great sauce!!! I was just looking for something to do with the bumper crop this year. A taste treat! The port is a must from now on in sauce around here. My family thanks you for posting this recipe. Easy to make. Bound to make one linger at the table.

Ingredients Nutrition

Directions

  1. In a medium sauce pan, heat garlic and sauté garlic.
  2. Add onion, sauté over low heat until golden (about 8 minutes).
  3. Add all other ingredients, stir, and heat to boil.
  4. Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
  5. Let cool and puree sauce with hand mixer if smoother sauce is desired.
  6. Delicious on pizza or pasta.

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