Port Wine Reduction

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
  • Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
  • Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
  • Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
  • Enjoy.
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