Simple Port Wine Reduction

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
  • Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
  • Strain through a fine-mesh strainer and let cool.
  • Use at room temperature. Makes ½ cup.
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