A series of reductions results in a fantastically-flavoured dish. Use the best beef broth you have, and a decent red (I used a 99 Fontal Crianza). Sourced from: Robin Garr's Wine Lover's Page.
Serving Size: 1 (249) g
Servings Per Recipe: 3
Calories: 142.3
Calories from Fat 5 g 4 %
Total Fat 0.7 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0.4 mg 0 %
Sodium 300.2 mg 12 %
Total Carbohydrate 10.3 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 2.8 g 11 %
Protein 3.2 g 6 %