Balsamic Vinegar and Red Wine Reduction

Recipe by PatMe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
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