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Incredible Chicken Oporto

Incredible Chicken Oporto created by MaryMc

This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a hot frying pan heat half of the butter (medium-high heat).
  • Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
  • Remove and set aside in a bowl or deep dish.
  • In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
  • In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
  • Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
  • Pour into a platter and sprinkle chopped parsley over top.
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RECIPE MADE WITH LOVE BY

@Mia 3
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@Mia 3
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"This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do"
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  1. waynejohn1234
    Bom Dia Mia #3: Loved a recipe calling for white Port (very seldom find one). Flavor is wonderful but after removing the chicken from the sauce I boil the sauce down a little to thicken. This also gives it a deeper flavor. Thanks again for a great recipe and so easy.
    Reply
  2. MaryMc
    Incredible Chicken Oporto Created by MaryMc
    Reply
  3. MaryMc
    This was REALLY good!! The port and the mushrooms gave the sauce a lovely flavor. My only complaint (and it's minor!) is that the sauce was a little bit thin--I might cut back a bit on the cream next time, or else cook the sauce a little longer after the chicken was done to reduce it.
    Reply
  4. Mia 3
    This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do
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