Incredible Chicken Oporto

Recipe by Mia 3
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a hot frying pan heat half of the butter (medium-high heat).
  • Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
  • Remove and set aside in a bowl or deep dish.
  • In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
  • In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
  • Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
  • Pour into a platter and sprinkle chopped parsley over top.
Advertisement