Fresh Tomato Salsa

READY IN: 40mins
Recipe by Charishma_Ramchanda

This is from the Weekend magazine dated August 11th'06. You can serve this with Tortilla chips! Enjoy!

Top Review by yrw555

Yummy and delicious! Very simple and just the right amount of kick!

Ingredients Nutrition


  1. Transfer tomatoes to a medium bowl.
  2. Add onion, chilli, garlic, cilantro and lime juice.
  3. Season generously with salt.
  4. Mix well to combine.
  5. Allow to stand for 15 minutes.
  6. You may keep salsa at room temperature for upto 2 hours.
  7. To store, transfer to an airtight container and store refrigerated for upto 3 days.
  8. Enjoy!

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