http://www.food.com/recipe/fresh-strawberry-sorbet-163734
Fresh Strawberry Sorbet
Added April 11, 2006 | Recipe #163734
Total Time:
Prep Time:
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Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.
Directions:
1
Rinse, then cut blemishes and tops off strawberries.
2
Cut strawberries into quarters depending on size.
3
Place cut strawberries into freezer bag and place into freezer.
4
Remove frozen fruit from freezer and place into bowl of food processer.
5
Add sugar to bowl of food processer.
6
Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
7
Serve immediately.
Ratings & Reviews:
This was excellent! I added a splash of milk to make it creamy.
0 people found this review Helpful.
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Nutritional Facts for Fresh Strawberry Sorbet
Serving Size: 1 (108 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 67.9
Calories from Fat 3
76%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.6 mg
0%
Total Carbohydrate 16.8 g
5%
Dietary Fiber 2.2 g
9%
Sugars 13.2 g
53%
Protein 0.7 g
1%
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