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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by Chef #1415300

    1/1 Photo of Fresh Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    sweetcakes's Note:

    From a fundraiser cookbook, this one dosen't have jello in it.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Select about 1 cup of choicest berries and set aside for garnish. Crush remaining berries with water.
    2. 2
      Mix together sugar and cornstarch; add to crushed berries.
    3. 3
      Place mixture in double boiler (not aluminum) and cook until clear and thick, about 15-20 minutes. Set aside to cool.
    4. 4
      Add salt and butter.
    5. 5
      Spread cream cheese in bottom of pie shell.
    6. 6
      Slice and add half the berries that were set aside for garnish.
    7. 7
      Pour cooled strawberry mixture over them in shell.
    8. 8
      Arrange the remaining whole berries on top and chill.
    9. 9
      Just before serving, garnish with whipped cream flavored with powdered sugar and vanilla.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 220
    52%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 55.3 mg
    18%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.4 g
    117%
    Protein 4.3 g
    8%

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