Prep 10 mins
Cook 1 hr
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
- Pit and thinly slice the peaches (or nectarines) and apricots (or plums). Pit and quarter the cherries.
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently.
- Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.