Wicked Blue Cheese Butter

Recipe by Annacia
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
  • With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
  • Roll the foil or paper up lengthwise to create a little cylinder of butter.
  • Seal the ends of the cylinder and freeze for at least 1 hour before using.
  • Cut with a warm knife.
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