Papas Chorreadas

Recipe by Chef Kate
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium red potatoes, scrubbed but not peeled
  • 1
    tablespoon vegetable oil
  • 1
    medium white onion, thinly sliced
  • 1
    tomatoes, peeled, seeded, chopped
  • 1
    teaspoon paprika
  • 14
    lb queso blanco, crumbled
  • salt & freshly ground black pepper
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DIRECTIONS

  • Boil the whole potatoes in lightly salted water for about twenty minutes.
  • Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
  • Season with paprika and pepper.
  • Remove from heat; add cheese, stir well.
  • Halve the potatoes and serve with the onion/cheese sauce.
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