Fresh Squash Casserole

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READY IN: 1hr 5mins
Recipe by Ceezie

You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme. Recipe Source: Relish Mag

Ingredients Nutrition


  1. preheat oven to 350 degrees. Heat butter and oil in large skillet. Add onion and garlic and cook 2 minutes. Add zucchini and yellow squash. Cover and cook over medium heat 15 minutes stirring occasionally. With a slotted spoon, transfer mixture to a buttered 2 quart casserole.
  2. Combine eggs, half and half, salt, pepper and thyme. Pour over squash and mix well. Bake 35 minutes. Remove from oven and top with panko and cheese. Place under broiler and broil until brown; about 3 minutes.

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