Fresh Spinach Mushroom Frittata

Total Time
5 mins
15 mins

I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

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  1. Melt butter in an oven proof skillet.
  2. Add garlic, onions and mushrooms cooking until onions are translucent.
  3. Add spinach, sautee for 2 minutes.
  4. Beat eggs, salt& pepper together.
  5. Pour over mixture in skillet, stirring to combine.
  6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
  7. Sprinkle with cheese and put in oven.
  8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
Most Helpful

5 5

This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina

5 5

Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!

5 5

Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you.