Fresh Spinach Mushroom Frittata

Total Time
20mins
Prep 5 mins
Cook 15 mins

I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

Ingredients Nutrition

Directions

  1. Melt butter in an oven proof skillet.
  2. Add garlic, onions and mushrooms cooking until onions are translucent.
  3. Add spinach, sautee for 2 minutes.
  4. Beat eggs, salt& pepper together.
  5. Pour over mixture in skillet, stirring to combine.
  6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
  7. Sprinkle with cheese and put in oven.
  8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
Most Helpful

5 5

This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina

5 5

Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!

5 5

Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you.