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    You are in: Home / Recipes / Fresh Spinach Mushroom Frittata Recipe
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    Fresh Spinach Mushroom Frittata

    Fresh Spinach Mushroom Frittata. Photo by Bergy

    1/7 Photos of Fresh Spinach Mushroom Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mysterygirl's Note:

    I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

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    Units: US | Metric


    1. 1
      Melt butter in an oven proof skillet.
    2. 2
      Add garlic, onions and mushrooms cooking until onions are translucent.
    3. 3
      Add spinach, sautee for 2 minutes.
    4. 4
      Beat eggs, salt& pepper together.
    5. 5
      Pour over mixture in skillet, stirring to combine.
    6. 6
      Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
    7. 7
      Sprinkle with cheese and put in oven.
    8. 8
      Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

    Ratings & Reviews:

    • on May 31, 2008


      This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013


      Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Fresh Spinach Mushroom Frittata

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 16.4 g
    Cholesterol 610.5 mg
    Sodium 1309.7 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 33.6 g

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