Fresh Spinach Mushroom Frittata

Mysterygirl's Note:

I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup onion, sliced
• 8 ounces mushrooms, quartered
• 2 cups fresh spinach, chopped
• 6 eggs
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup grated parmesan cheese

Directions:

1. Melt butter in an oven proof skillet.
2. Add garlic, onions and mushrooms cooking until onions are translucent.
3. Add spinach, sautee for 2 minutes.
4. Beat eggs, salt& pepper together.
5. Pour over mixture in skillet, stirring to combine.
6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
7. Sprinkle with cheese and put in oven.
8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

Reviews

[cookiedog]

This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina

[Gregg Schlau]

Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!

[Nado2003]

Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you.