Fresh Salmon Cakes
- Ready In:
- 23mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 jalapeno pepper, minced
- 1⁄4 cup red onion, minced
- 2 teaspoons garlic, minced
- 1⁄4 cup cilantro, chopped
- 1⁄4 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 2 eggs, beaten
- black pepper
- 3⁄4 cup seasoned bread crumbs, divided
- 1 lb salmon, poached
- 1 tablespoon olive oil
- 1 teaspoon butter
- tartar sauce
- 1⁄4 cup low-fat mayonnaise
- 1 teaspoon horseradish
- 1 tablespoon lemon juice
- 2 teaspoons sweet relish
directions
- Mix together first 8 ingredients.
- Add 1/4 cup bread crumbs and salmon.
- Mix well, then shape into 4 patties.
- Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
- Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
- Cook 3-4 minutes on each side til golden and heated through.
- Blend tartar sauce ingredients together and serve.
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