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    You are in: Home / Recipes / Fresh Salmon Cakes Recipe
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    Fresh Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Deb from Ca's Note:

    I used Jubes (#275982) recipe for the poached salmon and adapted the recipe from the Chicken of the Sea package. These are the best salmon cakes ever and the poaching of the fresh salmon cannot be any easier! Moist and delicious!! I am sure you could use canned salmon as well. The tartar sauce is a great addition, but they are great without it.

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    Units: US | Metric


    1. 1
      Mix together first 8 ingredients.
    2. 2
      Add 1/4 cup bread crumbs and salmon.
    3. 3
      Mix well, then shape into 4 patties.
    4. 4
      Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
    5. 5
      Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
    6. 6
      Cook 3-4 minutes on each side til golden and heated through.
    7. 7
      Blend tartar sauce ingredients together and serve.

    Ratings & Reviews:

    • on April 19, 2012


      Made this for Spring PAC 2012 and followed the instructions completely. As suggested I cooked the fish by Jubes Simple and Healthy Poached Salmon. Served these over a green salad and we totally enjoyed our whole dinner. Thank you for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Salmon Cakes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.1 g
    Cholesterol 147.8 mg
    Sodium 550.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 29.8 g

    The following items or measurements are not included:

    low-fat mayonnaise

    low-fat mayonnaise

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